Cooking

I'm getting better. The foods I make no longer make me sick. I'm getting more adventurous. I'm buying things like dill and putting it on things like salmon. Impressive. For a student, I mean. Tonight I made a rosemary chicken. But does anyone care? I feel like I should be writing about health care or something. Something a little more pressing. I'll get to that. But for now, I'm experimenting more in the kitchen. It's turning out to be fun. And surprisingly easy.